FTJ Wellness Appreciation Luncheon ~ Aloha and Mahalo!
A warm island welcome of leis, tropical buffet, Hawaiian music, and gift bags greeted guests at the FTJ Wellness Appreciation Luncheon, held on Friday, July 28th.
Attendees enjoyed a meal of Hula Hula chicken, Kahlua pork, fried rice and tropical fruit salad. Wellness participants from both on and off campus joined together at the Aloha backdrop for photo opportunities and festivities.
Colin Deck, Wellness Program Supervisor and Sarah Doerner, Holistic Wellness Coordinator, hosted the long-awaited event to celebrate the people who have made these programs such a resounding success.
Said Colin, “The Member Appreciation Luau was such a fun and special event. It was our first time getting all our members together in one room since the pandemic started. These types of events are so important for our Members’ social well-being- and for our FTJ team member spirits too. We look forward to doing more of these get togethers in the future.”
To enrich and extend the quality of life for seniors in our community. As a not-for-profit organization, we provide senior residential services, a supportive continuum of care and innovative community outreach.